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Pumpkin Rumchata Pudding Shots
Pumpkin Rumchata Pudding Shots are a delicious make-ahead dessert!
Yield: 10 shots
Prep: 10 minutesTotal: 10 minutes
Ingredients
1 3.4-ounce box of pumpkin instant pudding mix
3/4 cup of whole milk
3/4 cup Rumchata
2 whole graham crackers, crushed into fine crumbs
1/4 teaspoon pumpkin pie spice
Instructions
- Pour dry pudding mix into a medium bowl, then whisk in the cold milk and the Rumchata. Whisk to remove all lumps.
- Transfer mixture to a measuring cup with a spout, or use a small ladle to divide the mixture between 10 shot cups. The pudding will be liquidy.
- Combine graham cracker crumbs and pumpkin pie spice together, then sprinkle over the tops of each shot.
- Freeze for several hours, then serve frozen.
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