Prosciutto Rolls
Prosciutto Rolls are an easy and delicious appetizer perfect for any party. Made with prosciutto, goat cheese, fig preserves, arugula and lemon.
- Prep Time: 45 mins
- Total Time: 45 minutes
- Yield: 24 rolls 1x
- Category: Appetizer
- Method: Assembled
- Cuisine: Italian
Ingredients
Scale
2 tablespoons extra virgin olive oil
2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
6 ounces soft goat cheese, at room temperature
2 cloves garlic, peeled and pressed through a garlic press (or finely minced)
12 slices (not paper-thin) prosciutto, halved crosswise
1/2 cup fig preserves
1/2 bunch arugula, trimmed
Freshly ground black pepper
Instructions
- In a small bowl, whisk together the oil, lemon zest and lemon juice. Set aside.
- In another bowl, mix the goat cheese and garlic together until well blended. Set aside.
- Spread a layer of the goat cheese mixture on each piece of prosciutto, then spread a layer of fig preserves over the goat cheese and top with a few arugula leaves to cover the preserves. Drizzle some of the vinaigrette down the length of the prosciutto and add a light sprinkle of ground black pepper.
- Roll the prosciutto up around the filling and arrange on a platter, seam side down. Garnish with a slice of lemon if you wish.
Find it online: https://www.afamilyfeast.com/prosciutto-rolls/
