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Poinsettia Cocktail
This refreshing, bubbly Poinsettia Cocktail is the perfect addition to any holiday party.
Yield: 8 servings
Prep: 5 minutesTotal: 5 minutes
Ingredients
2 fresh oranges, for garnish
20 ounces cranberry juice, chilled
4 ounces triple sec or Cointreau, chilled
1 750 ml bottle chilled champagne or prosecco
Instructions
- With a sharp paring knife or this channel knife gadget, cut 8 to 10 strips of orange peel into strands about 4 inches long. Place strands on a plate, then cover with plastic wrap. Set aside in the refrigerator until ready to serve your cocktail.
- In a pitcher, combine cranberry juice and triple sec.
- Pour in half the bottle of champagne. Stir gently just to mix.
- Divide the cranberry juice mixture among 8 to 10 champagne glasses. Top off with remaining champagne, and a strand of orange peel for garnish.
- Serve immediately. Cheers!
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Find it online: https://www.afamilyfeast.com/poinsettia-cocktail/
