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Poinsettia Cocktail

Poinsettia Cocktail

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5 from 1 review

This refreshing, bubbly Poinsettia Cocktail is the perfect addition to any holiday party.

Ingredients

Scale

2 fresh oranges, for garnish

20 ounces cranberry juice, chilled

4 ounces triple sec or Cointreau, chilled

1 750 ml bottle chilled champagne or prosecco

Instructions

  1. With a sharp paring knife or this channel knife gadget, cut 8 to 10 strips of orange peel into strands about 4 inches long. Place strands on a plate, then cover with plastic wrap. Set aside in the refrigerator until ready to serve your cocktail.
  2. In a pitcher, combine cranberry juice and triple sec.
  3. Pour in half the bottle of champagne. Stir gently just to mix.
  4. Divide the cranberry juice mixture among 8 to 10 champagne glasses. Top off with remaining champagne, and a strand of orange peel for garnish.
  5. Serve immediately. Cheers!