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Grapenut Pudding with Fig Sauce

Grapenut Pudding with Fig Sauce

Our recipe for Grapenut Pudding with Fig Sauce is an updated version of a classic dessert that has been served at restaurants throughout New England for decades.  Many New Englanders are familiar with grapenut pudding – a rich, egg custard spiced with nutmeg and cinnamon, and a soft bottom layer of grapenut ‘crust’ that forms as the custard …Continue

Glazed Fig Salad with Prosciutto and Feta Cheese

Glazed Fig Salad with Prosciutto and Feta Cheese

My husband’s creative outlet is cooking and this Glazed Fig Salad with Prosciutto and Feta Cheese is one of his recent creations.  We had a random collection of ingredients in the refrigerator – so Jack does what he does best and created this fabulous salad! The fresh salad greens are first lightly tossed with our …Continue

Twice Baked Potatoes

Twice Baked Potatoes

We made this recipe for Twice Baked Potatoes for the first time over the holidays, and received such rave reviews – we had to share the recipe! The filling for these potatoes is actually a mix of two types of potatoes – the scooped-out russet potato, plus some sweet potato added in for extra flavor …Continue

Baked Brie

Baked Brie

This recipe for Baked Brie has been part of my appetizer recipe collection for many years.  Not only is it delicious, but it’s gorgeous to look at — with its golden, flaky pastry wrapped around brie cheese and a hint of sweet jam underneath.  And then, when it’s finally cut into for the first time …Continue

Orange Almond Biscotti

Orange Almond Biscotti

This recipe for Orange Almond Biscotti is another favorite that we came home with after our honeymoon to the Tuscany region of Italy.  These lightly sweetened biscotti are perfectly flavored with a generous amount of fresh orange zest, and blanched almonds add a bit of crunch as well as almond flavor to the cookie.  These …Continue