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Twice Baked Potatoes

Twice Baked Potatoes

We made this recipe for Twice Baked Potatoes for the first time over the holidays, and received such rave reviews – we had to share the recipe! The filling for these potatoes is actually a mix of two types of potatoes – the scooped-out russet potato, plus some sweet potato added in for extra flavor …Continue

Baked Brie

Baked Brie

This recipe for Baked Brie has been part of my appetizer recipe collection for many years.  Not only is it delicious, but it’s gorgeous to look at — with its golden, flaky pastry wrapped around brie cheese and a hint of sweet jam underneath.  And then, when it’s finally cut into for the first time …Continue

Orange Almond Biscotti

Orange Almond Biscotti

This recipe for Orange Almond Biscotti is another favorite that we came home with after our honeymoon to the Tuscany region of Italy.  These lightly sweetened biscotti are perfectly flavored with a generous amount of fresh orange zest, and blanched almonds add a bit of crunch as well as almond flavor to the cookie.  These …Continue

Italian Chicken Soup with Meatballs and Escarole

Italian Chicken Soup with Meatballs and Escarole

Winter is in full-force here in New England, with snow on the ground and frigid temperatures, but this Italian Chicken Soup with Meatballs and Escarole is one way we’re keeping warm! This hearty soup is made with delicious homemade chicken stock, Italian-style meatballs, escarole and other vegetables, as well as some parmesan cheese, so it’s …Continue

Chicken Stock

Chicken Stock

I’ve mentioned before that one of my husband’s nicknames is “Soup Guy,” and this basic chicken stock recipe is the one he makes as the starting point for many of his wonderful soup recipes. Jack will sometimes double this recipe to make a great big pot of this delicious stock – making a soup with …Continue