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Mushroom Risotto

Mushroom Risotto

This recipe for mushroom risotto changed the course of my life.  I know – that sounds very dramatic, but if you asked my husband about the exact moment he knew he wanted to marry me, he would tell you that he knew I was “The One” when I made this mushroom risotto for him for the …Continue

Martha’s Meatloaf

Martha’s Meatloaf

Like most couples, my husband and I have different ways of doing things and that extends to how we prepare certain dishes.  Meatloaf is one of those dishes – every family has their own version and there are so many variations – some served with gravy (which is how Jack had it growing up), others …Continue

Coleslaw

Coleslaw

At our house, we often eat seafood (one of the many benefits of living near the coast) and this coleslaw recipe is the perfect accompaniment to a fish dinner – plus it’s so easy to make! This is a recipe that my husband Jack has perfected over the years.  The combination of seasonings (including his secret ingredient – …Continue

Baked Fig Crostini

Baked Fig Crostini

Sometimes, menu inspiration strikes at the market and that’s exactly what happened this weekend. We spotted some beautiful ripe fresh figs in the produce section of our local market and immediately thought of this delicious recipe originally published in Southern Living.  Our advice: Anytime you find fresh figs at the market – buy them! The …Continue

Scallops Alla Veneziana with Parmesan Toasts

Scallops Alla Veneziana with Parmesan Toasts

Living in coastal New England, we are so fortunate to have easy access to fresh seafood with a great local fish market not too far from our home.  This recipe is a delicious and different way to prepare scallops – sautéed in a delicate sauce of lemon juice, olive oil, vermouth, garlic and a hint of …Continue