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Country Baked Chicken

Country Baked Chicken

Today’s recipe for Country Baked Chicken is pure, old-fashioned comfort food straight from the oven!  I’d gladly eat this terrific baked chicken for dinner every day of the week – it’s so delicious! Our country baked chicken starts with a spice rub blend of thyme, sage, paprika, garlic and a touch of cayenne, then baked …Continue

Waldorf Salad

Waldorf Salad

As teenagers, my sister Regina and I both tried out for our high school play – the classic musical “Anything Goes” by Cole Porter. We had to learn a number of songs and dances and, to this day, I still remember many of the lyrics from that show! One song we learned, “You’re The Top,” …Continue

Cod Fish Cakes

Cod Fish Cakes

Living along the coast of Massachusetts, we are fortunate that we have access to affordable fresh fish, so we eat seafood often.  In particular, we eat a lot of cod – it’s a versatile fish with a mild flavor and firm but flaky white flesh – and it’s perfect for recipes like our Cod Fish …Continue

Boston Baked Beans

Boston Baked Beans

Today we’re sharing our own ‘secret family recipe’ for Boston Baked Beans!  This is a recipe that Jack has perfected over the years and it’s so much better than any canned baked beans you can buy. Boston baked beans are another one of those dishes that I never really liked – until I ate Jack’s …Continue

Pasta Primavera

Pasta Primavera

Pasta Primavera is a delicious way to eat the fresh vegetables that are becoming abundant in local supermarkets at this time of the year.  The term ‘primavera’ or ‘la primavera’ means the season ‘spring’ in many of the Romance languages, and I can’t think of a better way to eat fresh, seasonal spring vegetables! Our …Continue