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Roasted Boneless Lamb with Red Wine Pan Sauce

Roasted Boneless Lamb with Red Wine Pan Sauce

I can’t believe that Easter is just a few weeks away – it’s coming early this year!  We’re already planning our Easter dinner and this Roasted Boneless Lamb with Red Wine Pan Sauce is going to be the star of the meal. Lamb is a traditional option for an Easter holiday meal and our recipe …Continue

Lemon Bars

Lemon Bars

This past weekend, we offered to bring a dessert to a church event and these delicious Lemon Bars were a big hit!  Adapted from the Barefoot Contessa Parties! cookbook, these lemon bars were a best-seller for years at Ina Garten’s Barefoot Contessa specialty food store, and I can totally see why – they are fabulous! …Continue

Steak Bomb Sandwich

Steak Bomb Sandwich

Sometimes, my husband Jack goes a little over the top when he’s cooking.  And in the case of this Steak Bomb Sandwich – that’s a very, very good thing! This recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly good steak bomb …Continue

Roasted French-Style Potatoes

Roasted French-Style Potatoes

Potatoes are such a versatile vegetable and these Roasted French-Style Potatoes are a great option when you’re looking for a delicious side dish to serve with roasted meats, or if you’re looking for a little something different to serve with a gourmet burger or sandwich. There are many different ways to prepare these roasted french-style …Continue

Roasted Garlic Aioli

Roasted Garlic Aioli

Over the last few weeks, we’ve been experimenting in the kitchen, and this easy Roasted Garlic Aioli has become one of our new favorite condiments! Similar to a homemade mayonnaise, aioli is a traditional sauce from the Provence region of France made with garlic, olive oil, lemon juice and egg yolks, and some variations include …Continue