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These Oatmeal Raisin Cookies are sweet and chewy with crispy edges. Load them up with raisins, currants and nuts – or bake them as plain oatmeal cookies.
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
6 tablespoons butter, softened
4 tablespoons vegetable shortening
3/4 cup brown sugar
1/2 cup white sugar
2 whole eggs
1 1/2 teaspoons vanilla
2 1/2 cups rolled oats
1/4 cup raisins
1/4 cup golden raisins
1/4 cup currants
1/4 cup walnuts, finely chopped
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*The dough is sticky so wetting your hands is a must.
If you don’t like the dried fruit in the recipe, feel free to remove.
Find it online: https://www.afamilyfeast.com/oatmeal-raisin-cookies/