Mississippi Pot Roast
This slow cooker Mississippi Pot Roast recipe takes just five ingredients to create an easy and delicious meal for a hungry crowd!
- Prep Time: 10 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 10 minutes
- Yield: 8 servings 1x
- Category: entree
- Method: slow cooker
- Cuisine: Southern American
Ingredients
Scale
4-5 pound chuck roast (or two smaller chuck roasts totaling 4 to 5 pounds)
1 1-ounce packet Hidden Valley Ranch Seasoning Mix (affiliate link)
1 1-ounce packed McCormick Au Jus Gravy Mix (affiliate link)
8 whole pepperoncini peppers, plus 1/4 cup of the liquid from the jar
1 stick (8 tablespoons) butter
Instructions
- Place everything in a slow cooker and set to low. Slow cook for ten hours.
- When ready to serve, remove stems and slice the pepperoncini.
- Remove the beef to a platter or board and shred with two forks and remove any fat or gristle.
- Place shredded beef in a bowl and pour over the liquid from the slow cooker.* Add the sliced peppers and serve. *Note, we removed and discarded a half cup of fat from the liquid by skimming off with a ladle but feel free to leave it in if you prefer.
- Serve with mashed potatoes and a vegetable.
Find it online: https://www.afamilyfeast.com/mississippi-pot-roast/
