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Maple Streusel Muffins
Maple Streusel Muffins are sweetened with real maple syrup and topped with a sugar pecan crumb topping!
Ingredients
1/3 cup whole milk
2 whole eggs
3 cups all-purpose flour
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 cups real maple syrup
7 tablespoons melted butter
Topping
1/2 cup pecans, chopped small
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon ground cinnamon
6 tablespoons melted butter
Pan spray
12 tulip muffin liners*
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl, whisk milk and eggs.
- In a medium bowl, sift flour, baking powder and salt.
- Alternate adding flour mixture and syrup to egg mixture whisking as you go.
- Whisk in butter.
- Line a large muffin pan with tulip muffin liners and gently spray pan spray in each.
- Divide the batter between the 12 tulip liners.
- Mix all of the streusel topping and divide between the tops of each cup.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean and the muffin has a little spring to it when pushed. (Ours took 33 minutes.)
- Remove muffins to a cooling rack or serve warm.
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Notes
* If you want to make standard-size muffins, here are the original recipe ingredient proportions: ¼ cup whole milk, 1 whole egg, 1¾ cups all-purpose flour, 2½ teaspoons baking powder, ¼ teaspoon salt, 1 cup real maple syrup, ¼ cup melted butter. Follow same steps as above, but bake for 25 minutes at 325 F.
Find it online: https://www.afamilyfeast.com/maple-streusel-muffins/
