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Super Moist Lemon Lime Cake
Our super moist Lemon Lime Cake combines buttermilk, fresh citrus, and lemon lime soda together in one fantastic sheet cake!
Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
2 large eggs
Zest from half a lime
Zest from half a lemon
1 tablespoon Grand Marnier
1 teaspoon lemon extract
1/2 cup buttermilk
1 12-ounce bottle or can of Sprite
Glaze
3 cups powdered sugar
1/4 cup orange juice
1/2 teaspoon lemon extract
Zest from half a lemon
Zest from half a lime
1 tablespoon Grand Marnier
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9×13-inch pan with pan spray.
- In a medium bowl sift flour, baking soda, baking powder and salt. Set aside.
- In the bowl of a stand mixer with the paddle attachment, beat butter until pale, about one minute.
- Add sugar and beat again on medium for two minutes.
- With mixer running, add each egg one at a time, scrape bowl and mix again.
- Add zest and extract and mix again.
- With mixer running on low, alternate adding flour mixture, buttermilk and Sprite. Mix to combine, scrape bowl and mix again.
- Pour into prepared pan and bake for 35 minutes or until a tooth pick inserted into center comes out clean. (You will see the liquid batter firm up as it bakes. If any liquid spots are left, bake for an additional minute or two.)
- While cake is baking, mix all glaze ingredients and pour over hot cake as soon as it comes out of the oven, spreading with an offset spatula.
- Cool completely, cut into any size pieces and serve.
- Keep refrigerated.
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Find it online: https://www.afamilyfeast.com/lemon-lime-cake/
