Name: Lemon Buttermilk Sorbet
Prep time: 8 h 5 min
Cook time: 5 min
Total time: 8 h 10 min
Cuisine: French
Ingredients: ½ cup granulated sugar; ½ cup water; 2 cups buttermilk; Seeds scraped from a 1-inch long piece of vanilla bean; Juice and zest of 1 lemon

Lemon Buttermilk Sorbet

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5 from 1 review

This Lemon Buttermilk Sorbet is delicious, creamy, tangy and refreshing!

Author: A Family Feast
Prep Time: 8 hours 5 minutes
Cook Time: 5 minutes
Total Time: 8 hours 10 minutes
Yield: Serves 6
Category: Dessert
Method: Stovetop
Cuisine: French, Italian

Ingredients

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1/2 cup granulated sugar

1/2 cup water

2 cups buttermilk

Seeds scraped from a 1-inch long piece of vanilla bean

Juice and zest of 1 lemon

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Instructions

In a small saucepan, combine granulated sugar and water and whisk to dissolve the sugar. Bring to a boil, then remove from heat, and stir again to make sure that all of the sugar has dissolved. Set this simple syrup aside to cool slightly, then chill completely in the refrigerator.
In a large bowl, combine buttermilk, chilled simple syrup, vanilla seeds, lemon juice and lemon zest.
Pour into an ice cream maker and churn according to manufacturer’s instructions. Once churned, if you notice that the lemon zest is clumped together, break it apart with your finger tips and stir with a spatula to mix throughout the ice cream mixture.
Serve immediately for soft serve or chill for several hours to firm up before serving by the scoop.

Find it online: https://www.afamilyfeast.com/lemon-buttermilk-sorbet/