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Irish Chocolate Pudding Shots
Irish Chocolate Pudding Shots are a grown-up dessert with a delicious minty-chocolate kick.
Yield: 14 shots
Prep: 15 minutesTotal: 15 minutes
Ingredients
1 3.9-ounce box chocolate instant pudding mix
3/4 cup whole milk
3/4 cup Bailey’s Irish Cream
16 chocolate wafers, divided
2 tablespoons Kahlua
Instructions
- In a medium bowl, mix dry pudding mix with the cold whole milk and Bailey’s Irish Cream. Whisk until smooth with no lumps. Mixture will be liquidy.
- Crush 12 of the wafers (we used a mortar and pestle), then stir in the two tablespoons of Kahlua.
- Divide this mixture between 14 shot glasses, using the handle of a butter knife to press the mixture down.
- Divide the pudding between the 14 cups by pouring from a measuring cup with a spout, or use a small ladle and pour over the cookie bottom.
- Crush the remaining 4 wafers and sprinkle over the tops.
- Freeze and serve frozen.
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