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This fantastic Grilled Southwest Burger just might become your new favorite burger!
2 tablespoons extra virgin olive oil
1/2 cup onions, sliced thick (about half an onion)
1/2 cup green bell pepper, sliced thick (about half a pepper)
1 small can chipotle peppers in adobo sauce, divided
1/4 cup mayonnaise
4 tablespoons fresh cilantro, chopped and divided
1 pound 80/20 ground beef (we love Verde Farms Grass-Fed Beef)
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 large or two small tomatoes sliced into eight slices
4 slices pepper jack cheese
4 burger rolls (we used brioche burger rolls from our local supermarket but any soft burger roll will work)
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Find it online: https://www.afamilyfeast.com/grilled-southwest-burger/