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Fusilli with Cauliflower is a classic Italian dish made with fresh cauliflower and pasta, plus a variety of flavorful ‘pantry’ ingredients. You’ll love this simple and delicious dish!
1 medium head of cauliflower, about 2 pounds
1/4 cup extra virgin olive oil
2 cups onion, diced
1/4 teaspoon red pepper flakes
4 anchovy fillets, coarsely cut up, or more if you like it salty
1 28-ounce can diced tomatoes
1/2 pound fusilli or your favorite pasta
1 tablespoon pine nuts
1 tablespoon currants
Salt and pepper, as needed
Although the original recipe did not call for Parmesan cheese, you could serve it on the side. (But we liked the original taste of this dish without the added cheese.
Substitute any type of pasta or eliminate the pasta all together and just have the sauce mixed with the cauliflower.
Find it online: https://www.afamilyfeast.com/fusilli-with-cauliflower/