Egg-Free Caesar Dressing (and Marinade)
Egg-Free Caesar Dressing is a creamy, flavorful egg-free Caesar Dressing. You can use it as marinade too!
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 16 1x
- Category: dressing
- Method: stir
- Cuisine: Italian
Ingredients
Units
Scale
- 1 head of garlic
- 1 cup plus 1 tablespoon olive oil, divided
- 1 tablespoon bacon fat
- 1 can anchovy filets, drained
- 1/4 cup lemon juice
- 3/4 cup shredded Parmesan cheese
- 2 teaspoons white wine
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dry mustard
- 2 teaspoons granulated sugar
Instructions
- Preheat oven to 325 degrees F.
- Trim the top off the head of garlic and place it in a doubled sheet of aluminum foil. Pour the one tablespoon of oil over the cut top, wrap the sides of the foil up and pinch closed.
- Roast for one hour.
- In a blender, squeeze out the roasted garlic from the skins and discard the skins. Add all other ingredients and puree for one minute, or until completely blended.
- Refrigerate until ready to use.
- Note: Mixture thickens when chilled. When ready to use, bring to room temperature and pour over cut romaine, croutons and additional Parmesan cheese for a delicious Caesar salad.
- Also, this mixture makes a great marinade. Just spread over boneless chicken and seal in a zip lock bag overnight. The next day grill chicken on your outdoor grill.
Find it online: https://www.afamilyfeast.com/egg-free-caesar-dressing/
