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Duck Fat Fries are crispy on the outside and soft and tender on the inside.
3 large russet potatoes, skin on
3-4 cups duck fat
Kosher or flake sea salt
2 tablespoons finely chopped fresh parsley
2 tablespoons finely shredded Parmesan cheese
Optional duck gravy
2 cups duck stock
2 ounces butter (or duck fat)
2 ounces all-purpose flour
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Find it online: https://www.afamilyfeast.com/duck-fat-fries/