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Easy Crumb-Coated Baked Pork Chops
Get dinner on the table in just thirty minutes with this easy Crumb-Coated Baked Pork Chops recipe!
Yield: 4 servings
Prep: 10 minutesCook: 20 minutesTotal: 30 minutes
Ingredients
4 bone-in pork chops, about one inch thick
3/4 cup mayonnaise
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon dry thyme
1/2 teaspoon garlic powder
1 cup plain bread crumbs
1 cup panko bread crumbs
Instructions
- Preheat oven to 425 degrees F.
- Line one sheet pan with foil then place a second sheet pan under it. Double panning will stop the pork chops from getting too dark on the bottom as they cook.
- Pat the pork chops dry with paper towels.
- In a medium bowl, mix mayonnaise, salt, pepper, paprika, thyme and garlic.
- In a separate large bowl mix plain and Panko crumbs.
- Use a pastry brush to brush the mayonnaise mixture on both sides of the pork. They should be coated but not with a thick coating.
- Press each one into the crumb mixture coating both sides and making sure the breading is pressed in to coat.
- Place on the prepared pan and bake 15-20 minutes based on the size of the chops. My pork chops were just shy of one inch and cooked in 17 minutes.
- To test, poke into the thickest chop and it should spring back.
- Remove from oven and brown under the broiler until desired crispness.
- Serve immediately.
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