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Cranberry Vinaigrette
Our vibrant Cranberry Vinaigrette has a sweet tart flavor that complements any salad. Serve this easy dressing at every holiday meal.
Yield: 1 1/4 cups
Prep: 5 minutesTotal: 5 minutes
Ingredients
4 tablespoons Cranberry Vinegar (see our homemade recipe here)
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil
Instructions
- Prepare homemade Cranberry Vinegar following this recipe.
- In a bowl, add in the vinegar, mustard, sugar, salt, and pepper. Whisk just slightly to combine.
- Add the olive oil and briskly whisk until completely combined and thickened.
- Adjust seasonings and sweetness to taste.
- Cover until ready to use.
- Chill leftovers in a bottle with lid or covered container. You may want to bring the vinaigrette back to room temperature for serving.
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Find it online: https://www.afamilyfeast.com/cranberry-vinaigrette/
