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These Coconut Oat Bran Muffins are hearty and sweet with flavor inspiration from Cracklin’ Oat Bran cereal.
1 1/4 cups sweetened shredded coconut
1 1/2 cups oat bran (Bob’s Red Mill)
1 1/2 cups all-purpose flour
1/2 cup oat flour (Bob’s Red Mill)
4 teaspoons baking powder
1 tablespoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 teaspoons malt powder (classic Ovaltine - not the chocolate flavor)
1/4 teaspoon freshly ground nutmeg
1/2 cup vegetable oil
1/2 cup molasses
1/4 cup golden syrup (we used Lyle’s)
1/3 cup granulated sugar
2 cups applesauce
3 whole eggs beaten
Topping
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
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If too much molasses is used in a recipe, sometimes it can give the muffins a bitter taste. We countered that by using a combination of molasses and golden syrup. If you can’t find golden syrup, all molasses will work, but again, you may experience a slightly bitter taste.
If you can’t find oat flour, use all all-purpose flour.
Find it online: https://www.afamilyfeast.com/coconut-oat-bran-muffins/