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Cider Glazed Carrots use apple cider, brown sugar, mustard and thyme to create a simple, tasty carrot side dish that’s perfect with any meal!
4 cups apple cider
1 tablespoon brown sugar
1 teaspoon fresh thyme or half that of dried
1 tablespoon brown mustard
2 pounds small baby carrots, peeled and left whole
4 tablespoons butter, divided
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
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Find it online: https://www.afamilyfeast.com/cider-glazed-carrots/