Cider Glazed Carrots
Cider Glazed Carrots use apple cider, brown sugar, mustard and thyme to create a simple, tasty carrot side dish that’s perfect with any meal!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
4 cups apple cider
1 tablespoon brown sugar
1 teaspoon fresh thyme or half that of dried
1 tablespoon brown mustard
2 pounds small baby carrots, peeled and left whole
4 tablespoons butter, divided
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
Instructions
- Preheat oven to 400 degrees F.
- In a medium sauce pan place cider, brown sugar, thyme and mustard and bring to a boil. Lower to a fast simmer and reduce down to one cup.
- While glaze is reducing, lay out carrots on a sheet tray in a single layer.
- Melt half the butter and brush all of the carrots then sprinkle on salt and pepper.
- Roast carrots for 20 minutes then remove from oven but leave the oven on.
- After glaze has reduced to one cup, add in the remaining two tablespoons of butter and stir to melt into glaze.
- Pour the glaze over the carrots and place back in the oven for 10-15 minutes or until tender.
- Place carrots in a serving dish and pour the glaze from the sheet pan over the carrots and serve.
Find it online: https://www.afamilyfeast.com/cider-glazed-carrots/
