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Chocolate Ranger Cookies
Chocolate Ranger Cookies are a delicious, chewy-crunchy cookie loaded with chocolate, nuts and cereal.
Ingredients
1 1/4 cups vegetable shortening (don’t use butter)
1 cup granulated sugar
1 cup brown sugar
1 teaspoon salt
1 teaspoon vanilla extract
2 whole eggs
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup whole milk
3 cups Cocoa Krispies
1 cup dry roasted unsalted peanuts
1 cup semi-sweet chocolate chips
1 cup sweetened shredded coconut
Instructions
- Preheat oven 350 degrees F.
- In a stand mixer with the paddle attachment, place shortening, both sugars and salt and blend until creamy and smooth, at least two minutes.
- Add vanilla and eggs and blend to combine, scraping bowl as needed.
- In a separate bowl, sift flour, cocoa powder, baking powder and baking soda.
- With mixer on low, alternate flour mixture and milk until combined. Do not over mix.
- In the same bowl you had the flour in, toss the Cocoa Krispies, peanuts, chocolate chips and coconut and add to the cookie dough by using a wooden spoon and mixing by hand to combine.
- Line 5 cookie sheets with parchment paper (hint… spray a little pan spray first to make parchment stick and not slide).
- Using a one-ounce scoop, scoop out 12 per pan and using wet fingers, press each down to ¾” high.
- Bake in center of oven for 10 minutes. If baking two cookie sheets at once, rotate half way through and bake up to two more minutes.
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Find it online: https://www.afamilyfeast.com/chocolate-ranger-cookies/
