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Chocolate Chip Cookie Brittle
Chocolate Chip Cookie Brittle has all of the same delicious flavors of your favorite chocolate chip cookie, in crunchy cookie brittle form.
Yield: Varies equivalent of 2 dozen cookies
Prep: 15 minutesCook: 15 minutesTotal: 30 minutes
Ingredients
1/2 cup (1 stick) butter, softened
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup granulated sugar
1 cup flour
1/2 cup chopped semi-sweet chocolate (we chopped up some of these Toll House Chocolate Chunks)
1/2 cup chopped walnuts
Instructions
- Preheat oven to 375 degrees.
- In a mixing bowl, cream together butter and salt. Add vanilla extract and mix to combine.
- With your mixer on low, slowly pour in sugar then mix until mixture is creamy, about two minutes.
- Stir flour in by hand with a wooden spoon or spatula until a stiff and rather dry dough forms.
- Stir in chopped chocolate and walnuts with wooden spoon or spatula.
- Press mixture into an ungreased quarter sheet pan (about 9X12), pressing to edges.
- Bake for 15-20 minutes, until the top is lightly golden brown.
- Remove pan from the oven and allow the cookie brittle to cool completely in the pan.
- Once cool, flip pan over onto a larger baking pan and break into irregular-sized pieces. Store in air-tight container.
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