We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Blue Cheese Coleslaw
Blue Cheese Coleslaw is a fantastic, easy coleslaw recipe made even better with chunks of blue cheese throughout!
Ingredients
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup grated carrots (use the large holes on a box grater), about 2 medium carrots
1 cup mayonnaise
3 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
2 tablespoons granulated sugar
1 teaspoon poppy seeds
1 teaspoon celery salt
1/4 teaspoon white pepper
1/2 teaspoon dry mustard powder
8 ounces crumbled blue cheese, plus additional for serving if desired
Instructions
- In a large bowl toss the green and red cabbage with the shredded carrots.
- In a small bowl combine the mayonnaise, vinegar, olive oil, sugar, poppy seeds, celery salt, white pepper and mustard powder.
- Gently stir the blue cheese into the mayonnaise mixture.
- Pour the mayonnaise and blue cheese mixture over the cabbage and carrots and mix to combine. Serve with additional blue cheese crumbled on top if desired.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/blue-cheese-coleslaw/
