Baked Breaded Cauliflower
Kids and grownups alike will love our Baked Breaded Cauliflower!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: side dish, vegetable
- Method: baked
- Cuisine: American
Ingredients
Scale
2-pound head of cauliflower (after core removed, about 1 1/2 pounds florets)
1 cup mayonnaise
1/4 cup drained horseradish (reserve liquid)
1 tablespoon spicy brown mustard
1/4 teaspoon your favorite hot sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon paprika
1/4 cup freshly grated Parmesan cheese
2-3 tablespoons panko bread crumbs
Sauce
2 tablespoons mayonnaise
1 teaspoon reserved horseradish liquid
Instructions
- Preheat oven to 350 degrees F with rack in top third of oven.
- Line a sheet tray with parchment paper.
- Cut cauliflower into florets.
- In a large bowl, whisk mayonnaise, drained horseradish, mustard, hot sauce, pepper, paprika and Parmesan cheese.
- Add cauliflower and toss to coat.
- Lay out cauliflower, not touching each other, on the prepared sheet tray, and sprinkle on the panko just to slightly coat each piece.
- Bake 40-45 minutes or until tender, turning pan half way through.
- While baking, mix the two tablespoons of mayonnaise with a teaspoon of the reserved horseradish liquid and set aside.
- When the cauliflower comes out of the oven, serve with the sauce drizzled over the tops.
Find it online: https://www.afamilyfeast.com/baked-breaded-cauliflower/
