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Apple Crisp Pizza has a crispy puff pastry crust topped with apples and a sweet oatmeal topping. Don’t forget a drizzle of caramel on top!
1 box frozen puff pastry sheets (two sheets), thawed. (We used Pepperidge Farm brand.)
6 baking apples (we used 3 Granny Smith and 3 Braeburn)
Juice from half a lemon
1/2 cup brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground dry ginger
Few grinds fresh nutmeg
6 tablespoons all-purpose flour
Topping
1 cup all-purpose flour
1 cup brown sugar
1 cup rolled oats (not quick oats)
2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 cup butter, softened
1 small jar or bottle caramel sauce (affiliate link)
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Find it online: https://www.afamilyfeast.com/apple-crisp-pizza/