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3.8 from 5 reviews
No need to boil the pasta separately when you make this easy, creamy and delicious Air Fryer Mac & Cheese.
1/2 pound dry uncooked pasta (we used elbow macaroni)
2 cups whole milk
1 cup chicken stock
4 tablespoons butter
4 tablespoons cream cheese
8-ounce package sharp cheddar cheese, shredded
1 cup shredded mozzarella cheese
1/4 teaspoon kosher salt
1/4 teaspoon white pepper
1 teaspoon dry mustard
Pinch Cayenne pepper
Few grinds fresh nutmeg
Some air fryers sell accessories (like the 7-cup pan we used in this recipe) separately. The pan we used is 3” deep and 7” across. The recipe makes six cups so it fits perfectly in this pan. If you don’t own the handled pan, we tested this recipe first with an 8-cup stainless steel mixing bowl and it worked just as well (but having a pan with a handle definitely made it easier to lift out of the air fryer).
Find it online: https://www.afamilyfeast.com/air-fryer-mac-cheese/