- 4 quarts cold water
- 6 pounds total of turkey carcass, raw turkey necks, raw turkey wings and/or any other chicken or turkey parts you have been saving in your freezer such as backs.
- 2 chicken feet, or 4 chicken wings or 1 additional turkey wing
- 1 clove of garlic, peeled and bruised
- 1 medium to large onion, peeled and cut in half
- 2–3 carrots peeled and cut into 1 inch pieces (about one cup)
- 2 celery ribs, tops and all cut into 1 inch pieces (about one cup)
- 1 leek, white part only, cleaned of sand and cut in half vertically
- 2 parsnips peeled and cut in half
- 1 knob of unpeeled ginger (about 2–3 ounces)
- 1/2 bunch fresh flat leaf parsley, tied with a string
- 2 bay leaves
- 1 1/2 teaspoon salt
- 2 sage leaves, or 1 teaspoon dry ground sage
- 6 whole black peppercorns