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Nanny’s Italian Stuffed Peppers

A few weeks ago, I drove Jack’s mother (our beloved Nanny) to a family baby shower. During our ride, Nanny mentioned that she had recently given her Italian Stuffed Peppers recipe to my nephew Kevin, who had moved across the country to live in California. Anytime there is talk about family recipes being shared – […]

Bolognese

We developed this Bolognese recipe as part of a sponsored post for Anolon®. All opinions are 100% ours. With the holidays here – are you looking for a great idea for the foodie on your gift list? Or perhaps – with all of the holiday cooking you are doing yourself – do you need some […]

Sunday Gravy

Say the words Sunday Gravy and just about everyone has an opinion! Should this amazing tomato and meat sauce be called “gravy” or “sauce”? Either way, sugo della domenica or Sunday’s sauce – is a general term among Italians for a ‘special mama’s sauce’. Here in America, Sunday Gravy is most commonly associated with a […]

Eggplant and Garlic Pizza

Today, we’re sharing a fabulous recipe for Eggplant and Garlic Pizza made with a Roasted Tomato Pizza Sauce – and I’m delighted to have my husband Jack share the story behind this pizza recipe in his own words.  Jack writes: Quite a few years ago I got dragged to a very seedy bar, in a […]

Pasta with Arugula Cream Sauce

My husband Jack and I love arugula.  It has such a unique and peppery taste that’s super delicious when added with other greens to a salad, or made into a pesto.  And we’ve used it in a number of our earlier recipes including our Prosciutto and Fig Pizza, our Wheatberry Salad with Cranberries and Feta […]