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Tomato Lentil Soup with Sausage

This Tomato Lentil Soup with Sausage recipe is sponsored by Hunt’s tomatoes. All opinions are 100% mine. Brrrrr!! We’ve had some very cold weather these last few days – and all I really want is comfort food! One of our all-time favorite types of comfort food is soup – and this hearty, delicious Tomato Lentil […]

Italian Sausage and Eggplant Tailgate Dip

This Italian Sausage and Eggplant Tailgate Dip recipe is sponsored by Hunt’s Tomatoes. All opinions are 100% mine. Over the years, I’ve really fallen in love with the game of football. I suppose it was inevitable – living in New England and having friends and family who are obsessed with the game! But as much […]

Easy No-Cook Pizza Sauce

Today’s recipe is an Easy No-Cook Pizza Sauce that is absolutely fantastic! This is the sauce that we used to make yesterday’s delicious Sausage and Pepper Calzone recipe. This Easy No-Cook Pizza Sauce comes together in minutes using ingredients that you likely have in your pantry – canned tomatoes, tomato paste, pesto, Parmesan cheese, plus […]

Mexican Shredded Beef

Ever since we published our recipe earlier this year for Mexican Pulled Chicken, as well as all of the various recipes you can make using pulled chicken (see here, here, and here), we’ve had a number of readers comment or email us, asking if we had beef versions of those recipes. Happily – the answer […]

Sloppy Joes

When my husband Jack told me that he wanted to make Sloppy Joes to feature here on A Family Feast – it made me smile!  Jack and I both remember having Sloppy Joes as kids growing up – and even today, it’s still a delicious kid-friendly meal! A Sloppy Joe sandwich is a classic American […]

Bourbon Barbecue Sauce

Here is the recipe for Jack’s amazing Bourbon Barbecue Sauce, used in our Pulled Pork  and Bourbon Spice Barbecue Chicken Wings recipes.  What we particularly like about this sauce is that it’s more zesty than sweet, and compliments the spices in the pulled pork  and the chicken wings without overpowering the flavor of the meats. […]