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Beef Crostini with Horseradish Spread

This Beef Crostini with Horseradish Spread is our last new recipe of 2016 – and it was deliciously worth the wait! With flavors inspired by a classic holiday dinner of prime rib served with creamy horseradish sauce, these crostini are quicker and easier to prepare. It’s also a wonderful appetizer to serve at a New […]

Parmesan Peas with Pancetta and Shallots

My husband Jack absolutely adores peas – and I think he would eat them as a side dish with every meal if he could! I, on the other hand, like peas too but only when they are mixed with other ingredients or mixed into a recipe. But – our Parmesan Peas with Pancetta and Shallots […]

Rosemary Compound Butter

One of the easiest ways to add new and exciting flavors to a dish is by using a compound butter.   Compound butters are very easy to make yourself – they are simply softened butter that has been blended with fresh herbs or other ingredients. In the case of today’s recipe for Rosemary Compound Butter, we […]

Oven Roasted Brussels Sprouts with Mustard and Shallots

Brussels Sprouts…people either love them or hate them. We happen to love them! But this past holiday season, after sharing this popular Brussels sprouts recipe over on our Facebook page, a reader with a great sense of humor posted a link to this photo in the comments: (Photo courtesy of NickMom) I get it…I really […]

Herb Crusted Grilled Pork Tenderloin with Crispy Shallots

Anytime we see pork tenderloin on sale at the supermarket – we jump!  It’s one of our favorite alternatives to eating chicken (you know…the other white meat) so we always stock up whenever we can get it at a great price! Today’s recipe for Herb Crusted Grilled Pork Tenderloin with Crispy Shallots is simple and […]

Zesty Chicken with Shallots, Capers and Olives

I’ve mentioned before that I’m a big fan of Weight Watchers – and this delicious recipe for Zesty Chicken with Shallots, Capers and Olives is a perfect example of why I’m such a fan.  This is one amazingly delicious recipe – and if you can eat a meal like this and still stay on your […]

Roasted Butternut Squash and Swiss Chard

There’s an old culinary proverb that says: You first eat with your eyes.  This recipe for Roasted Butternut Squash and Swiss Chard combines the gorgeous colors (and flavors too) of roasted butternut squash, Swiss chard, roasted garlic, pine nuts, dried cranberries, shallots and sage into a dish that is quintessential fall and is a feast […]