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Sautéed Salmon with Rice and Tomatoes

My husband Jack first made this recipe for Sautéed Salmon with Rice and Tomatoes over the summer when we had so many (too many!!) ripe tomatoes from our backyard garden.  But this easy and delicious meal is great any time of the year made with fresh, supermarket tomatoes. Generous chunks of sautéed salmon are mixed […]

Whole30 Salmon Cakes with Tartar Sauce

My husband Jack and I are still following the Whole30 program as much as possible.  Actually – I have to give Jack even more kudos here… He is much more diligent about following the program than I, and he has lost over twenty pounds following the program – and it really shows! (I won’t complain […]

Hash Brown Crusted Salmon

Like this recipe we shared earlier in the week, credit (or blame – depending on how you want to look at it! 😉 ) for today’s Hash Brown Crusted Salmon recipe goes to another cooking show that my husband Jack and I were recently watching. On the Food Network show, Diners, Drive-Ins and Dives, Guy […]

Stir Fry Salmon and Vegetables with Multi-Grain Medley

Like many people these days, Jack and I are making a conscious effort to incorporate healthier foods into our diet and our recipes! That includes more vegetables, lean meats and fish, and healthier grains. But I have to admit – one of the biggest challenges for us is time! I’m sure you’ve been there too […]

Salmon Hash with Poached Eggs

We created this Salmon Hash with Poached Eggs as part of a sponsored post for Morey’s Seafood International. All opinions are 100% mine.  In my opinion, a perfect weekend always includes a delicious brunch! I love a good mix of breakfast and lunch foods served together (with a big pot of coffee of course)! And […]

Creamed Salmon and Peas Over Linguini

My husband Jack first made this Creamed Salmon and Peas Over Linguini for me many years back when we first started dating. It was one of many delicious dishes that Jack cooked for me back then in his attempt to impress me and let’s just say – it totally worked! 😉 Jack gives all the […]

Ceviche Salmon and Peas on Triscuit Crackers

We created our Ceviche Salmon and Peas on Triscuit crackers as part of a #TriscuitSnackoff sponsored post for Socialstars. All opinions are 100% my own. Salmon and peas have been a classic, summertime flavor-pairing in New England for centuries!  Years ago, fresh garden peas were always harvested right around the same time as the annual […]

Zesty Salmon Burgers with Dill Spread

This post is sponsored by Farmer’s Garden® by Vlasic®. All opinions are 100% mine. My husband Jack and I are huge fans of pickles, and at any given time, we have several jars in the refrigerator! Our newest favorite are Farmer’s Garden® pickles by Vlasic® – artisanal-quality, premium pickles made with honest ingredients and no […]

Baked Crusted Salmon

This is a Sponsored post written by me on behalf of McCormick & Company for SocialSpark. All opinions are 100% mine. No matter how busy we get during the school and work week, as a family, we try to eat dinner together at the table as often as possible.  This is our time to catch […]

Dinner Party Series – Part 3: Herb Basted Salmon

For Day 3 of our Dinner Party Series, we’re sharing this recipe for Herb Basted Salmon.  Salmon is one of my favorite fish to eat, and Jack and I typically grill or broil it when we prepare it at home.  But I must say, this herb basted salmon was so moist and flavorful, this is […]