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Zucchini Frittata with Tuscan Kale

This delicious Zucchini Frittata with Tuscan Kale has been making a regular appearance at our family’s table all summer long. We’ve been growing both zucchini and Tuscan kale in our backyard garden this summer – and this is one of the many delicious recipes we’ve made using that garden harvest! What I especially love about […]

Italian Cold Cut Lasagna Rollups

Picture this: All of the delicious, zesty flavors of an Italian Cold Cut sub – but instead of bread, those flavors are rolled up in gooey, cheesy creamy lasagna pasta. (YUM!) That is what you get with today’s recipe for Italian Cold Cut Lasagna Rollups! If you are a regular reader here at A Family […]

Greek Salad with Meat

My husband Jack grew up in Brockton, Massachusetts and anyone who lived in or around the city of Brockton has – like Jack – probably eaten at Christo’s Restaurant at least once in their life. Christo’s is a Greek restaurant that opened in 1964 on the East Side of Brockton, and it quickly became a […]

Salami & Cheddar Quiche

The Fannie Farmer Cookbook was the first cookbook I ever owned – given to me by my sister Joanne as a Christmas gift back when I had just moved into my first apartment as a college student.   That book, often called one of the great basic American cookbooks, started my culinary adventures and even today […]