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Mexican Lasagna with White Sauce

After sharing our delicious guacamole recipe earlier this week, we’ve decided to continue the fiesta for a few more days – and this Mexican Lasagna with White Sauce is next on the list! This easy, creamy, cheesy Mexican Lasagna with White Sauce uses our pulled chicken recipe as part of the filling (which – by […]

Italian Ricotta Pie

We’re sharing this Italian Ricotta Pie as part of an ongoing Ambassadorship with Peapod. All opinions are 100% mine. Today we’re sharing a treasured family recipe from my husband’s side of the family over on From The Pod. This recipe for Italian Ricotta Pie was part of a collection of handwritten (and very weathered) recipes that […]

Cassata Ricotta (Sponge Cake with Ricotta)

Cassata is a traditional Italian dessert made from sponge cake soaked in liqueur that has been layered with ricotta cheese and candied fruit in a cream filling – plus a decorative marzipan top. Our version today is a much more simplified Cassata Ricotta – and although I first made this recipe over the holidays last […]

Creamy Pumpkin Pasta Bake

‘Tis the season…for pumpkin recipes!  And I really hope you aren’t completely tired of seeing pumpkin recipes…because this Creamy Pumpkin Pasta Bake is super delicious and the perfect taste of fall! Most people think of desserts when they think of cooking with pumpkin – but it’s also a really delicious squash for savory dishes like […]

Cornbread

You can’t have chili without a delicious Cornbread to go along with it, and this is the best cornbread we’ve had! The ideal cornbread is golden on the outside, moist but not too dense on the inside, and just lightly sweetened to complement the spiciness of your chili.  This cornbread is so good thanks to […]