Sign up for A Family Feast emails and receive our FREE eBook with our Top 25 Recipes of All Time! Click Here

Chicken Corn Chowder

We originally shared this Chicken Corn Chowder recipe back in February 2013 – right after winter storm Nemo had hit New England – and we were without heat and electricity for several days.  Four years later, I still remember how cold it was in our house! With a young daughter at home with us, once […]

Roasted Red Pepper Dipping Sauce

This Roasted Red Pepper Dipping Sauce could not be any easier to make – or more delicious! We served it alongside our Baked Zucchini Fries – but it’s also great served with any fried food, or smothered on a sandwich or burger. Simply combine everything in a food processor – roasted red peppers, mayonnaise, prepared […]

Vegetarian Stuffed Zucchini

Our Vegetarian Stuffed Zucchini is a great way to use the abundant amounts of zucchini that everyone seems to be growing in their gardens this summer! Fresh zucchini are cut and stuffed with a super flavorful mixture of Parmesan and Romano cheeses, Panko bread crumbs, red bell pepper, mushrooms, and sautéed onion and then baked […]

Lentils with Brown Rice and Feta

This recipe for Lentils with Brown Rice and Feta is a delicious and healthy option for a Meatless Monday meal. This hearty salad is made with lentils and brown rice, plus diced zucchini, sweet red peppers, scallions and feta cheese add a burst of fresh flavors to the dish.  Finished with a simple dressing of […]