Sign up for A Family Feast emails and receive our FREE eBook with our Top 25 Recipes of All Time! Click Here

Milk Braised Pulled Pork with Mushrooms

This Milk Braised Pulled Pork with Mushrooms recipe was sponsored by the dairy farm families of New England. All opinions are 100% mine. Before I tell you all about this fantastic Milk Braised Pulled Pork with Mushrooms, I’m so pleased to announce that A Family Feast has been selected to be part of the Team […]

Cider Glazed Bone-in Pork Roast with Apple Stuffing

This Cider Glazed Bone-in Pork Roast with Apple Stuffing recipe is sponsored by Anolon®.  All opinions are 100% ours. We are so excited to share this Cider Glazed Bone-in Pork Roast with Apple Stuffing recipe here today! This absolutely delicious, super flavorful, glorious pork roast is a wonderful menu idea for any special holiday gathering. […]

Slow Cooker Honey-Garlic Baby Back Ribs

Today I’m so pleased to share this delicious Slow Cooker Honey-Garlic Baby Back Ribs recipe from the new cookbook, Real Food Slow Cooker Suppers. This fantastic new cookbook is written by my friend and fellow food blogger, Samantha Skaggs from Five Heart Home.  You’ll find the recipe for these amazing Slow Cooker Honey-Garlic Baby Back […]

Pork Meatballs with Currants

If you are tired of the same old meatball recipe…then today’s delicious and zesty Pork Meatballs with Currants is for you! These little bites of goodness get their fantastic flavor from a mix of ground pork and sweet Italian sausage – plus onions, garlic and fennel. But the delicious, flavor surprise in these pork meatballs […]

Beer Braised Barbecue Pork Butt

We used an unconventional cooking method to make this fantastic Beer Braised Barbecue Pork Butt recipe! Read more about it below. Like everywhere else around the country, here in New England, we’ve been sweltering under a ‘heat dome’ that the meteorologists on the news broadcasts keep talking about! With daytime temperatures in the 90’s – […]

White Barbecue Sauce Pork Ribs

Ever since we made our White Barbecue Sauce recipe earlier this summer – it’s become a bit of an obsession of ours! We’ve kept a jar of it on hand in the refrigerator, and we’ve been slathering it on grilled chicken, chicken wings, sandwiches – and more! So our latest, delicious experiment with this zesty, […]

Peppery Peach Glazed Pork Tenderloin

This Pepper Peach Glazed Pork Tenderloin is a fantastic dinner that is simple enough to make any day of the week – but it’s also elegant enough to serve at your next dinner party. A simple pork tenderloin is transformed into so much more by simply and deliciously glazing it with our Peppery Peach Sauce […]

Asian Burgers

I’ve mentioned before that my husband Jack and I – more often than not – spend our time right before bed watching cooking shows on TV. (Great for blog recipe inspiration – but not so great when you find yourself drooling and hungry right before bedtime!) 😉 Typically we watch the Food Network or the […]

Asian Barbecue Pork Ribs

Grab some napkins everyone! Our Asian Barbecue Pork Ribs recipe takes everyone’s favorite Chinese restaurant appetizer – and turns it into a satisfying and delicious main dish! We first made these Asian Barbecue Pork Ribs last summer, right around the time that we shared our homemade Asian Barbecue Sauce recipe here on A Family Feast. […]

Anchovy-Crusted Pork Loin

We have to thank my mother-in-law Jean (aka Nanny) for the recipe inspiration behind this Anchovy-Crusted Pork Loin!  We were visiting Jack’s parents a few weeks ago, and Nanny was in the midst of preparing dinner for later in the afternoon. Nanny happened to mention a dinner she once made – pork loin that she […]

Scottiglia (Mixed Meat Stew)

My husband Jack is back today to share the story behind our recipe for Scottiglia (an Italian Mixed Meat Stew), as well as share our review of Wolf Gourmet American-made Cookware.   Here’s Jack: One day, back in my food service days, I was conducting a production meeting with my chef and some senior kitchen and […]

Whole30 Chili

My husband Jack and I have one more week to go on the Whole30 program and I have to say, recipes like this Whole30 Chili have been a lifesaver! First of all, this Whole30 Chili is absolutely fantastic! A combination of ground beef and pork are combined with a mix of vegetables like zucchini, white […]

Perfect Pork Tenderloin

Today we’re sharing our tips and tricks for preparing Perfect Pork Tenderloin at home. Pork tenderloin is very easy to make, delicious, and great served with just about any kind of side dish your family enjoys. This Perfect Pork Tenderloin method has been a favorite of ours for a long time – in fact, anytime […]

Whole30 Stuffed Cabbage

Starting a food blog three-plus years ago has been one of the best things that my husband Jack and I have done together – aside from getting married, having a family, and building a wonderful marriage and life together of course! A Family Feast has become our family business, plus a way to do something […]

Swedish Meatballs over Noodles

Swedish Meatballs over Noodles is one of those delicious, classic recipes that everyone should know how to make! Swedish Meatballs are tender little meatballs made from ground beef and pork that are first browned in a skillet, then smothered in a creamy, super flavorful sauce before being baked in the oven to cook through. Once […]

Slow Cooker Kalua Pulled Pork

This Slow Cooker Kalua Pulled Pork is probably one of the simplest recipes we’ve shared here on A Family Feast! (And just to clarify…Kalua is a Hawaiian cooking method. Please don’t mistakenly think we’re talking about the coffee liquor called Kahlua!) Our Slow Cooker Kalua Pulled Pork is a home version of the kalua pork […]

Kapusta (Polish Cabbage Soup)

Every Sunday, as a child growing up, we spent the afternoon visiting my Babci.  Babci means grandmother in Polish,* was my mother’s mother.  Like most women of her generation, she often made dishes that originated from the ‘old country’ and the distinctive tastes and flavors of those dishes are hardwired in my memory. Even today, […]

Mandarin Pork Tenderloin Medallions

I’ve always thought that the flavor of pork pairs beautifully with fruit in various dishes – and today’s Mandarin Pork Tenderloin Medallions is a perfect example of that! These Mandarin Pork Tenderloin Medallions are quick and easy to make (only about 30 minutes from start to finish) so it’s a perfect meal for a busy […]

Bolognese

We developed this Bolognese recipe as part of a sponsored post for Anolon®. All opinions are 100% ours. With the holidays here – are you looking for a great idea for the foodie on your gift list? Or perhaps – with all of the holiday cooking you are doing yourself – do you need some […]

Autumn Pork Stew

With the cooler weather here and leaves starting to fall off the trees – it’s all about the comfort food! Our Autumn Pork Stew is the perfect thing to serve on a cool Fall evening! This delicious stew also takes advantage of fresh produce found at the supermarket this time of the year – like […]

Sweet and Spicy Cocktail Meatballs

Earlier this summer, we shared a delicious coconut shrimp recipe that was served with a fantastic sweet chili dipping sauce! Shortly after we made that recipe, we had an impromptu get-together at our house after a day at the beach. To feed our friends, we grilled up some burgers and also pulled all sorts of […]

Barbecue Pork Ribs

My husband Jack is telling the story behind today’s recipe for Barbecue Pork Ribs. This is one of two very special recipes we are sharing today – so be sure to also click over to the recipe for Mozelle’s Barbecue Sauce. That sauce is the star ingredient when making these fantastic Barbecue Pork Ribs! Here […]

Sunday Gravy

Say the words Sunday Gravy and just about everyone has an opinion! Should this amazing tomato and meat sauce be called “gravy” or “sauce”? Either way, sugo della domenica or Sunday’s sauce – is a general term among Italians for a ‘special mama’s sauce’. Here in America, Sunday Gravy is most commonly associated with a […]

Easy Freezer Meatballs

When life gets crazy-hectic, our Easy Freezer Meatballs are the perfect food to have on hand so you can make your family a quick and delicious dinner!  But today’s post is really more than just this recipe. Today, Jack and I are joining up with a group of other bloggers (you can see a list […]

Pork Tenderloin with Strawberry-Plum Sauce and Herbed Biscuits

Today’s recipe for Pork Tenderloin with Strawberry Plum Sauce and Herbed Biscuits is a great option when you want to prepare something a little extra special. It’s a recipe that was inspired by a cooking class at the Viking Cooking School that my husband Jack and I attended last summer when we visited Atlantic City. […]

Crumb-Crusted Pork Chops (Copycat Shake ‘n Bake)

We’re always experimenting in the kitchen – especially when it comes to versatile foods for weeknight dinners like pork chops and chicken breasts. Today’s recipe for Crumb-Crusted Pork Chops is a delicious and very close in flavor copycat recipe to a store-bought Shake ‘n Bake coating mix! Years ago, while attending a marketing class in […]

Pork Tenderloin Tips with Apricot Sauce

Here on A Family Feast, my husband Jack often shares some ‘behind-the-scenes’ glimpses into what it was like to work in a professional food service management role.  In a large food service operation – where serving numerous guests efficiently is an absolute must – there are many dishes that get prepared ahead of time and […]

Crispy Apple Crusted Pork Chops

Today’s recipe for Crispy Apple Crusted Pork Chops is a delicious and different way to enjoy the delicious flavors of the season! Thick boneless pork chops (we used thick two-inch chops) are first coated in a flavorful mixture of applesauce, mayonnaise, mustard and honey – then dipped in a wonderful crumb coating made from crispy […]

Sweet and Sour Key Lime Pork

Do you remember seeing this post? If you did – then you might remember that Jack and I had a couple of bags of Key limes in our refrigerator a few weeks ago that were just begging to be used! Today’s recipe for Sweet and Sour Key Lime Pork is just one of several recipes […]

Herb Crusted Grilled Pork Tenderloin with Crispy Shallots

Anytime we see pork tenderloin on sale at the supermarket – we jump!  It’s one of our favorite alternatives to eating chicken (you know…the other white meat) so we always stock up whenever we can get it at a great price! Today’s recipe for Herb Crusted Grilled Pork Tenderloin with Crispy Shallots is simple and […]

Carnitas

Apparently we’ve been holding out on you!  One of the most searched-for terms on A Family Feast is “Carnitas” and we are finally sharing our recipe today! Our carnitas are another recipe inspired by The Edgewater Café, a North of Boston Mexican restaurant that my husband Jack worked at years ago which was hugely popular […]

Pork Medallions Portuguese

Happy New Year everyone!  2014 promises to be an exciting year for our family because our oldest daughter Courtney is getting married in August!  And we’re so thrilled to welcome her wonderful fiancé, Kenny, into our family! Kenny comes from a large, close-knit Portuguese family – and Jack and I have been planning to have […]

Salisbury Steak

Salisbury steak is comfort food at its best – and our delicious recipe is a great dinner option for a cool, fall day when only a hearty and filling meal will do!  This is no frozen TV-dinner version of Salisbury steak – it’s a tender, flavorful meal that your family will love! Salisbury steak was […]

Pork and Apple Skewers With Orange Balsamic Glaze

Years ago when I was still single, I often hung out with my friend Jane and her husband Dave.  We’d take turns inviting each other over for dinner, and Dave was always impressed because there I was – all alone out on the small deck of my apartment with my trusty Weber charcoal grill – […]

Perfect Pork Chops

Before I met my husband, I avoided cooking pork chops – not because I didn’t like the taste of them, but because I could never cook them very well.  Most of the time my pork chops came out dry and tasteless, so rather than disappointing myself or my dinner guests, I steered clear of pork […]

Jack’s Chili

We love hearing from our readers, and last week we received a request from a reader asking about a recipe for chili.  Our reader, Clare, was about to attend a chili cook-off and she wondered if we had a good recipe that we could share.  So – always happy to oblige – here is Jack’s Chili […]

Pulled Pork with Bourbon Barbecue Sauce

Many of our A Family Feast readers are from the southern region of the United States, so I have to start this recipe off with a bit of a disclaimer (and just a little bit of bragging…). Even for a guy from Massachusetts…my husband Jack makes a mean pulled pork!  And, when topped with his […]