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Polish Dill Pickle Soup

This Polish Dill Pickle Soup will likely stand out as one of the most ‘unusual’ recipes we share here on A Family Feast – but I tell you – it’s also one of the most addictively delicious too! As you can tell from the title of the recipe, this is another Polish family classic – […]

Ham Salad

Around the Easter holiday, many families prepare ham as the main course for their holiday meal – and that often results in leftovers! Ham Salad is a classic way to enjoy a second meal using some of that leftover ham. Our Ham Salad recipe is slightly different than most ham salad recipes we’ve seen. Yes […]

Wicked Pickles

Here in Massachusetts – particularly in the Boston area – many people (including my husband Jack) use the term “wicked” in place of the word “very” to describe something. For example: “That movie was wicked awesome!” or “That kid is wicked smart!” (And to get the full effect, picture this in your mind, all said […]

Zesty Salmon Burgers with Dill Spread

This post is sponsored by Farmer’s Garden® by Vlasic®. All opinions are 100% mine. My husband Jack and I are huge fans of pickles, and at any given time, we have several jars in the refrigerator! Our newest favorite are Farmer’s Garden® pickles by Vlasic® – artisanal-quality, premium pickles made with honest ingredients and no […]