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Roasted Carrots and Parsnips

Still looking for one last vegetable recipe for your holiday dinner?   Our Roasted Carrots and Parsnips are quick, easy and super flavorful! Parsnips are a root vegetable resembling a pale, golden carrot.  Their flavor is also similar to that of carrot – but when roasted, parsnips taste even sweeter and are really terrific paired alongside […]

Greek Salad Dressing

This Greek Salad Dressing is my husband Jack’s attempt to recreate the famous, secret recipe for Greek salad dressing from Christo’s Restaurant in Brockton, Massachusetts.  It’s served with our Greek Salad with Meat recipe found here. Christo’s Restaurant is a landmark Greek restaurant that has been in business since 1964 and is known for serving […]

Spice Rub for Chicken

We eat chicken quite often at our house so we’re always experimenting with different ways to prepare this versatile and delicious meat.  Sometimes we eat chicken that has been marinated and grilled, or coated with a breading and baked. Other times we might do a quick sautéed chicken. Or – if time allows – we […]

Sautéed Fresh Corn

This photo of our Sautéed Fresh Corn is a little misleading. I know – you’re probably thinking that the photo looks like your average sauté pan filled with some corn.  Nothing special – right? Well, you’re in for a deliciously good surprise…because this sautéed fresh corn is the absolute best and most amazing way to […]

Classic Egg Salad

Sometimes, as food bloggers, we think that we should be developing exotic, new recipes all the time.  But when it comes to egg salad, we think a simple, classic recipe is the best! Our six-year-old was anxious to get started on her Easter egg coloring earlier this week, so we made some hard-boiled eggs for coloring […]

Mexican Pulled Chicken

Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made!  The chicken is perfectly flavored with a spicy blend of tomato and peppers as well as other seasonings, and it’s cooked until fork-tender and then shredded. A good Mexican […]