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Turkey Divan

Our Turkey Divan recipe is a delicious from-scratch version of a classic dish that dates back to the early 1900’s. It’s a wonderful way to create a second meal with your leftover Thanksgiving turkey and gravy. Originally made with chicken, broccoli and almonds then topped with Mornay sauce (a white sauce made with Gruyère Swiss […]

Tomato Eggplant Gratin

I always know that we have a winning recipe on our hands when our friends and family take a bite of a dish that we’ve cooked and immediately ask, “When will THIS be on your blog?” That question is usually a very good sign that they like the recipe so much – they want to […]

Parmesan Chicken Nuggets

How was your weekend?  Was it as busy as ours?  Looking for a delicious and quick-to-prepare family meal that even your kids will love?  If so – then look no further than our Parmesan Chicken Nuggets! Forget those frozen chicken nuggets – these fresh Parmesan chicken nuggets taste so much better!   Just cut some boneless, […]

Vegetarian Stuffed Zucchini

Our Vegetarian Stuffed Zucchini is a great way to use the abundant amounts of zucchini that everyone seems to be growing in their gardens this summer! Fresh zucchini are cut and stuffed with a super flavorful mixture of Parmesan and Romano cheeses, Panko bread crumbs, red bell pepper, mushrooms, and sautéed onion and then baked […]

Sausage Stuffed Mushrooms with Mascarpone

We first made these Sausage Stuffed Mushrooms with Mascarpone cheese a few years ago for a holiday party with my family and – wow – these are so good!  We’ll never make any other stuffed mushroom recipe again! These mushrooms are filled with a delicious stuffing made with sweet Italian sausage, panko bread crumbs (which […]