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Oven Roasted Brussels Sprouts with Lemon Aioli

Oven Roasted Brussels Sprouts with Lemon Aioli is a flavor combination that you will absolutely love! The inspiration for this recipe comes from Brew Fish Bar & Eatery in Marion, Massachusetts. Jack and I ate there for the very first time last weekend, after our daughter’s swim meet.  Several swim parents we were talking to […]

White Barbecue Sauce

Have you ever tried White Barbecue Sauce? This Alabama classic is zesty, creamy and fantastic! Ever since we shared this recipe, Jack and I have been obsessed with White Barbecue Sauce!  It’s a zesty, tangy mayonnaise-based sauce that gets a great kick of flavor from the addition of vinegar, horseradish and mustard, plus minced fresh […]

Whole30 Salmon Cakes with Tartar Sauce

My husband Jack and I are still following the Whole30 program as much as possible.  Actually – I have to give Jack even more kudos here… He is much more diligent about following the program than I, and he has lost over twenty pounds following the program – and it really shows! (I won’t complain […]

Baconnaise

I predict that the bacon-lovers in the crowd will be very happy with today’s recipe for homemade Baconnaise! Baconnaise is (in case it isn’t obvious from the recipe name) bacon-flavored mayonnaise, and it will transform your favorite sandwich from ‘ho hum…’ to ‘oh wow!’ Baconnaise is very simple to make in a blender – just […]

Creamy Horseradish Sauce

We’re sharing one more recipe today to make your Perfect Prime Rib dinner even more delicious – a fantastic Creamy Horseradish Sauce to serve along with it! In my opinion, the zesty flavor of horseradish is a perfect complement to any steak or roast beef dish. This Creamy Horseradish Sauce is cool and creamy with […]

Grampa’s Firehouse Chicken

My father-in-law – Grampa to all of us in the family – worked as a firefighter in Brockton, Massachusetts for most of his career. During that time, each firefighter took turns cooking dinner for the rest of the guys working the shift at the firehouse. Grampa developed this recipe (named Firehouse Chicken by our family) […]

Chicken Cordon Bleu Sliders

This is a Sponsored post written by me on behalf of Sargento Foods, Inc.. All opinions are 100% mine. Did you know that only a third of American workers say they actually take a lunch break during the work day?  And – another third spend lunchtime eating at their desks?* I admit – I fall […]

New England Lobster Roll

Eating lobster is usually a luxury for us – reserved for special occasions or a special and delicious treat!  But thanks to a glut of Maine lobsters this summer – prices at the market for lobster here in New England are at record lows, so we’ve been eating (and thoroughly enjoying) this delicious seafood quite […]

Macaroni Salad

Happy Monday everyone! Here’s another classic to add to your summer barbecue recipe collection – a delicious Macaroni Salad! I know that this is a completely biased opinion, but I think my husband Jack’s macaroni salad is one of the best that I’ve eaten!  It’s rich and creamy thanks to a dressing made with both […]

Blue Cheese Aioli

Whenever Jack and I have friends or family over to our house for a meal, we try as often as possible to serve something special that will make the meal memorable for our guests.  (As food bloggers – we do have a reputation to live up to!) Sometimes, it’s a great new recipe that we […]

Jack’s Potato Salad

This recipe for Jack’s Potato Salad is one of the reasons we started blogging.  We originally started A Family Feast as a fun way to share our most-requested recipes with family and friends – and Jack’s potato salad is one of those recipes that we get asked for anytime Jack makes it!  It’s so good…in […]

Broccoli and Bacon Salad

With the warmer weather finally here in New England, the invitations to some neighborhood barbeques are already starting to arrive!  Can you believe that Memorial Day is only a few weeks away!?   So we’re starting to dig out some of our favorite recipes that are great to bring along to parties and picnics, and this […]

Classic Egg Salad

Sometimes, as food bloggers, we think that we should be developing exotic, new recipes all the time.  But when it comes to egg salad, we think a simple, classic recipe is the best! Our six-year-old was anxious to get started on her Easter egg coloring earlier this week, so we made some hard-boiled eggs for coloring […]

Honey Dijon Ranch Dressing

Sometimes, when I’m getting ready to eat a salad, I’m a little indecisive about which dressing I want to put on my salad.  But thanks to this recipe for homemade Honey Dijon Ranch Dressing – I no longer have to choose between my two favorites! This recipe combines the best of two worlds – the […]

Copycat Willow Tree Chicken Salad

A few years back when I was pregnant with my daughter, I had food cravings like most pregnant woman do.  One of my cravings was for Willow Tree chicken salad.  Almost every day for lunch, I went to a little sandwich shop about a block away from my office and I’d get the exact same […]

Coleslaw

At our house, we often eat seafood (one of the many benefits of living near the coast) and this coleslaw recipe is the perfect accompaniment to a fish dinner – plus it’s so easy to make! This is a recipe that my husband Jack has perfected over the years.  The combination of seasonings (including his secret ingredient – […]