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Anchovy-Crusted Pork Loin

We have to thank my mother-in-law Jean (aka Nanny) for the recipe inspiration behind this Anchovy-Crusted Pork Loin!  We were visiting Jack’s parents a few weeks ago, and Nanny was in the midst of preparing dinner for later in the afternoon. Nanny happened to mention a dinner she once made – pork loin that she […]

Mediterranean Israeli Couscous Salad

I think I know what you are thinking. There is a lot going on with this recipe title – Mediterranean Israeli Couscous Salad – and that’s true! However it exactly describes this light and flavorful salad! My husband Jack was getting creative in the kitchen – attempting to create a dish that would excite your […]

Greek Salad with Meat

My husband Jack grew up in Brockton, Massachusetts and anyone who lived in or around the city of Brockton has – like Jack – probably eaten at Christo’s Restaurant at least once in their life. Christo’s is a Greek restaurant that opened in 1964 on the East Side of Brockton, and it quickly became a […]

Zesty Chicken with Shallots, Capers and Olives

I’ve mentioned before that I’m a big fan of Weight Watchers – and this delicious recipe for Zesty Chicken with Shallots, Capers and Olives is a perfect example of why I’m such a fan.  This is one amazingly delicious recipe – and if you can eat a meal like this and still stay on your […]