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Southwestern Breakfast Muffins

If you’ve been a regular reader here at A Family Feast, then you already know about what my husband Jack likes to call “A.I.” – recipes made with Available Ingredients in our kitchen! So with a package of breakfast sausages, some potatoes, cheese and a bunch of other ‘available ingredients’ in our refrigerator and cabinets […]

Scallop Ceviche

Today’s recipe for Scallop Ceviche (also spelled Seviche or Cebiche) is one of my husband Jack’s longtime favorite dishes! Jack first had ceviche many years ago while visiting Mexico where he was served from a food cart right on the beach at the resort where he was vacationing. That version was wrapped in a tortilla […]

Salsa

There are so many delicious salsa recipes out there, but sometimes simple is best! We made three versions of salsa – some using fresh tomatoes, some using canned tomatoes – before deciding to share this particular recipe with you today, and we think this one stands out as the most rich and flavorful! Based loosely […]

Rocket Fuel (Homemade Hot Sauce)

Years ago, Jack worked at a very popular Mexican restaurant called The Edgewater Café, in a small, out-of-the-way coastal town about an hour north of Boston.  Many of their fabulous dishes used a version of this “Rocket Fuel” – or homemade hot sauce – and it was so popular with their customers that they would […]