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Chicken and Linguica Sheet Pan Dinner

This Chicken and Linguica Sheet Pan Dinner recipe was developed as part of our ongoing ambassadorship with Peapod. All opinions are 100% mine. With the holidays fast approaching, life is about to get even more hectic than usual! And while many of us are already looking ahead to planning our holiday meal menus – you […]

Green Bean Casserole

Over the Thanksgiving holiday, Jack and I were brainstorming some recipe ideas – wanting to make sure that we share the recipes that you (our wonderful readers!) are looking for here on A Family Feast! I noticed that a number of visitors to our site searched for Green Bean Casserole – the classic side dish […]

Chick Pea and Green Bean Salad

Our garden green beans are still coming on strong – and what better way to enjoy them than this Chick Pea and Green Bean Salad! Our Chick Pea and Green Bean Salad is perfect served alongside any favorite grilled meats or fish, and I also like adding this dish to a tossed garden salad. The […]

Mario Batali’s Green Beans (Fagiolini in Padella)

Last week, we found ourselves with quite a large crop of green beans from our garden! So of course, we decided to make and share a favorite recipe here on A Family Feast. Today’s recipe is Mario Batali’s Green Beans – or as the celebrity chef calls this recipe: Fagiolini in Padella. Fagiolini in Padella […]

Green Beans Almondine

Our recipe for Green Beans Almondine would be the perfect addition to any special holiday meal! This simple and flavorful recipe is one that my husband Jack served during his food service management days. At the time, Jack was asked to provide an elegant dinner for a visiting dignitary. The specific instructions he was given […]

Marinated Green Beans with Cilantro and Garlic

Today’s recipe for Marinated Green Beans with Cilantro and Garlic is another delicious side dish to go along with our Portuguese-inspired dinner party that we’re planning to host for our daughter Courtney’s future in-laws!   These green beans have a wonderful fresh flavor that complements the rest of the menu that includes our Pork Medallions Portuguese […]

Green Beans with Tarragon

Growing up, I was never a big fan of green beans.  I mostly remember being served beans that were either previously frozen or coming from a can – neither of which does much for preserving the texture and taste of this vegetable.  But this simple dish for Green Beans with Tarragon has made me a […]