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Massaged Kale

When I first suggested to my husband Jack that we try Massaged Kale – he looked at me as if I had two heads! 🙂 But stay with me – because massaging kale is a very delicious and easy way to prepare this healthy green vegetable. We eat a lot of kale at our house […]

Italian Ricotta Pie

We’re sharing this Italian Ricotta Pie as part of an ongoing Ambassadorship with Peapod. All opinions are 100% mine. Today we’re sharing a treasured family recipe from my husband’s side of the family over on From The Pod. This recipe for Italian Ricotta Pie was part of a collection of handwritten (and very weathered) recipes that […]

Egg-Free Caesar Dressing (and Marinade)

Caesar salads are a popular classic salad made from romaine lettuce and croutons, then topped with Parmesan cheese and a zesty dressing typically made with lemon juice, olive oil, garlic and a variety of seasonings – plus a raw egg to give the dressing a creamy texture. But eating uncooked or undercooked eggs can pose […]

Grilled Basil Garlic Chicken Breasts

Today’s recipe for Grilled Basil Garlic Chicken Breasts is one of our go-to recipes for the summer, and it is great paired with the Grilled Balsamic Peaches recipe we shared with you yesterday! These grilled basil garlic chicken breasts use skin-on, boneless breasts and the skin helps keep the chicken super moist as it grills. […]

Pesto

I absolutely love Pesto – tossed with pasta, on pizza, added as flavoring to a sauce, or even smeared onto corn on the cob instead of butter! And I’m a little embarrassed to admit that I’ve been caught eating pesto straight out of the container with a spoon – I just love it so much! […]

Dinner Party Series – Part 3: Herb Basted Salmon

For Day 3 of our Dinner Party Series, we’re sharing this recipe for Herb Basted Salmon.  Salmon is one of my favorite fish to eat, and Jack and I typically grill or broil it when we prepare it at home.  But I must say, this herb basted salmon was so moist and flavorful, this is […]

Sautéed Mushrooms with Bourbon

My husband Jack loves mushrooms and this recipe for Sautéed Mushrooms with Bourbon is one of his (and my!) favorite ways to prepare this earthy vegetable.  Tender mushrooms are sautéed and then finished with a flambé of bourbon which is not only impressive to watch (we’ll tell you how to do this safely in the […]