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Turkey Divan

Our Turkey Divan recipe is a delicious from-scratch version of a classic dish that dates back to the early 1900’s. It’s a wonderful way to create a second meal with your leftover Thanksgiving turkey and gravy. Originally made with chicken, broccoli and almonds then topped with Mornay sauce (a white sauce made with Gruyère Swiss […]

Chicken Broccoli Pasta Bake

About a month after I first started dating my husband Jack, he invited me out to lunch so I could meet his daughter Courtney. We went to a local chain restaurant called the “99” right around the corner from where Jack lived, and I distinctively remember Courtney ordering a dish very similar to today’s recipe […]

Pasta Primavera

Pasta Primavera is a delicious way to eat the fresh vegetables that are becoming abundant in local supermarkets at this time of the year.  The term ‘primavera’ or ‘la primavera’ means the season ‘spring’ in many of the Romance languages, and I can’t think of a better way to eat fresh, seasonal spring vegetables! Our […]

Broccoli and Bacon Salad

With the warmer weather finally here in New England, the invitations to some neighborhood barbeques are already starting to arrive!  Can you believe that Memorial Day is only a few weeks away!?   So we’re starting to dig out some of our favorite recipes that are great to bring along to parties and picnics, and this […]

Lemon-Ginger Broccoli

After the last few months of holiday indulging, we’re definitely ready for some healthier food options and this recipe for Lemon-Ginger Broccoli is both healthy and delicious. Steamed broccoli is tossed with a light Asian-inspired sauce made by combining soy sauce, lemon juice, lemon zest, freshly grated ginger and sesame oil.  Some hot sesame oil […]