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Italian-Style Meatballs

Here’s a great, classic recipe for Italian-Style Meatballs that my husband Jack has really perfected over the years. In fact, we originally shared this recipe here on A Family Feast back in January 2013 – and in addition to updating the photos, Jack made some additional tweaks to the recipe before sharing it again today! […]

Focaccia

Hey – did you happen to see yesterday’s post? If so, then you might have noticed that wonderful Focaccia bread we dipped into our delicious Herb-Infused Oil? The good news is, that homemade Focaccia is easy to make and oh-so-good! Focaccia is an Italian, oven-baked bread – similar to a pizza dough in appearance but […]

Gluten Free Flat Bread

My husband Jack is sharing the story behind today’s delicious Gluten Free Flat Bread recipe.  Here’s Jack in his own words: Over the last few months, Martha and I have completed the Whole30 program with great results, and we are now finding the right balance that will allow us to continue with a healthier lifestyle […]

Polish Babka

Yesterday, we shared a fancier, dessert-suitable version of a babka – but today’s Polish Babka is more in line with the kind that I remember eating on holidays at my grandmother’s house. Babka – a soft, dense cross between a cake and a bread – is traditionally baked for Easter Sunday in Poland. It has […]

Dinner Rolls

There is nothing better than the smell of freshly baked Dinner Rolls coming out of the oven…am I right? 🙂 If you are a regular reader here at A Family Feast – we gave you a sneak peek at these delicious dinner rolls last week! These dinner rolls were shown as part of our Wolf […]

Jack’s Apple Pudding

Back when my husband Jack worked for a food service management company (quite a few years ago), his boss challenged everyone on his team to develop a recipe using leftover bread or rolls. In food service, nothing should go to waste, so the motivation behind this contest was to figure out ways to cook with […]

Italian Cheesy Bread

After a busy long weekend (we started laying the hardwood floor in our kitchen), we’re looking for something quick, easy and – of course – delicious for dinner tonight! The solution – this Italian Cheesy Bread! This delicious recipe is simple to make and very versatile depending on your personal flavor preferences as well as […]

Garlic Bread

Everyone should have a good Garlic Bread recipe in their cooking repertoire and we’re sharing ours with you today! Garlic bread is one of those foods that is delicious served at so many meals – classic Italian dinners, alongside soups or salads. I love it so much – I’ve been known to fill up on […]

Mexican Bread Pudding

We’re finishing up the week with a perfect dessert for your Cinco de Mayo celebration – Mexican Bread Pudding! This simple-to-make recipe has incredible flavor and it’s so good, we’ll be making it year round at our house! This Mexican Bread Pudding is different from most in that it is not a custard based bread […]

Steel Cut Oatmeal Honey Bread

My husband Jack and I are both big fans of steel cut oatmeal and we often enjoy it as a hearty breakfast. So when we came across this recipe for Steel Cut Oatmeal Honey Bread in my mother’s old recipe box – we immediately wanted to try it! This Steel Cut Oatmeal Honey Bread has […]

Potato Rosemary Kaiser Rolls

There’s nothing better than homemade bread – even when it comes to sandwiches – and if you agree, then I think you’ll love these Potato Rosemary Kaiser Rolls! I’ve mentioned before that my husband Jack is the bread maker in the family. And when the mood strikes to bake some fresh bread, he always reaches […]

Sunday Cooking Lesson: Homemade Croutons

I know, I know…today is Monday!  So why are we publishing our latest Sunday Cooking Lesson today? Well – on Saturday evening, Jack and I had just returned from a fun-filled (and food-filled) long weekend in Atlantic City (we’ll share more about our trip later this week) only to discover that A Family Feast was […]

Parmesan Pull-Apart Rolls

A few years ago, my husband Jack went on a bread-baking kick shortly after we bought this really good cookbook. Jack has always been a huge fan of homemade breads and he decided that he wanted to perfect his bread-baking skills by trying many different recipes! Right around that same time, I spotted some really […]

Mascarpone Strawberry Stuffed French Toast

Years ago, early in my husband Jack’s prior food service career, he worked two jobs — one being as a short order cook for a busy breakfast place on Sunday mornings.  Stuffed French toast was a very popular item on the menu – but Jack always felt that the way they were asked to prepare […]

Panzanella (Bread Salad)

This recipe for Panzanella – a fabulous salad made with bread, tomatoes and other vegetables – is one of our all-time favorite, go-to recipes for summertime barbeques. We brought this salad to a barbeque at our neighbors’ house over Memorial Day weekend and – as always – it was a huge hit! Panzanella, is a […]

Grilled Chicken Club with Rosemary Aioli

TGIF – it’s been a long, busy week!  And we just want something simple for dinner tonight.  Our six-year-old has dance lessons on Friday nights and when we get home after class, we don’t want to fuss with making a big fancy dinner – so we’re having this Grilled Chicken Club with Rosemary Aioli. This grilled chicken […]

Caesar Salad with Grilled Caesar Chicken

My husband and I debated whether or not to post this recipe for our Caesar Salad with Grilled Caesar Chicken – because really, it’s so simple, it can hardly be called a recipe!  But we get asked so often how we make this meal that we’re happy to share our secret… The marinade for the […]