Sign up for A Family Feast emails and receive our FREE eBook with our Top 25 Recipes of All Time! Click Here

Onion Jam Crostini with Herbed Goat Cheese

I made this Onion Jam Crostini with Herbed Goat Cheese using SPLENDA® Sweeteners as part of a sponsored post for SocialStars #SplendaSweeteners #SweetSwaps In the neighborhood where we live – as soon as warmer weather makes an appearance – everyone is outside! After a long winter, it has been so nice to visit again with […]

Pasta with Arugula Cream Sauce

My husband Jack and I love arugula.  It has such a unique and peppery taste that’s super delicious when added with other greens to a salad, or made into a pesto.  And we’ve used it in a number of our earlier recipes including our Prosciutto and Fig Pizza, our Wheatberry Salad with Cranberries and Feta […]

Wheatberry Salad with Cranberries, Feta and Orange Citronette

With Memorial Day behind us, bathing suit season is officially here (yipes!) and this Wheatberry Salad with Cranberries, Feta and Orange Citronette is a healthy and delicious option to help you stay swimsuit-ready! This salad is filling and full of great, fresh flavors.  The wheatberries are really hearty with a chewy texture and a wonderful, […]

Chicken Bellagio

Whenever we eat out at The Cheesecake Factory, more often than not, I order the Chicken Bellagio.  I love pesto (as I confessed yesterday) and the Chicken Bellagio is a delicious pesto pasta dish!  This recipe is Jack’s make-at-home version, and – dare I say – it’s even better than the dish they make at […]