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Sweet Hot Mustard Sauce with Grilled Kielbasa
Yield: 3 cups mustard sauce (plus grilled kielbasa) 1x
Prep: 8 hoursCook: 15 minsTotal: 8 hours 15 minutes
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Ingredients
To prepare the mustard sauce
- 1 cup dry mustard (we recommend using Colman’s)
- 1 cup champagne vinegar
- 3 cups sugar
- 3 eggs beaten
To prepare the grilled kielbasa
- 2 pounds kielbasa
Instructions
To prepare the mustard sauce
- In a microwave-safe bowl , combine the dry mustard and vinegar. Stir to combine, cover with plastic wrap and let sit overnight at room temperature.
- The next day, add sugar and eggs and stir to mix well. Microwave on high for 6-7 minutes until the mixture bubbles and thickens, stirring every two minutes with a whisk to mix well.
- Allow to cool while the kielbasa is grilled.
- To grill the kielbasa, cut the kielbasa into thick slices on the bias.
- On a medium grill, grill for just one to two minutes per side and serve immediately.
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