Name: Straw and Hay (Paglia e Fieno)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 12 ounces egg noodles or pasta such as fettuccine, linguini or spaghetti; 3 tablespoons butter, melted; 2 tablespoons olive oil; 2 ounces salt pork, diced very small (see here); ½ pound prosciutto diced into small pieces (stack slices and slice the long way into strips, then slice the opposite way into pieces); 1 cup light cream, heated in microwave but not to a boil; 1 cup frozen peas, thawed; ½ teaspoon freshly ground black pepper; 2 cups grated Parmesan cheese, divided

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Straw and Hay (Paglia e Fieno)

Note: This recipe comes together very quickly so make sure you have all ingredients prepared and ready before starting to cook.

Yield: 4-6 servings 1x

Prep: 20 minsCook: 10 minsTotal: 30 minutes

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Ingredients

12 ounces egg noodles or pasta such as fettuccine, linguini or spaghetti
3 tablespoons butter, melted
2 tablespoons olive oil
2 ounces salt pork, diced very small (see here)
1/2 pound prosciutto diced into small pieces (stack slices and slice the long way into strips, then slice the opposite way into pieces)
1 cup light cream, heated in microwave but not to a boil
1 cup frozen peas, thawed
1/2 teaspoon freshly ground black pepper
2 cups grated Parmesan cheese, divided

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Instructions

Bring a large pot of salted water to a boil. Once boiling, add noodles and cook to al dente. Drain and toss with melted butter.
At the same time, in a large sauté pan over medium high, heat oil and salt pork and cook until crisp. Add prosciutto and cook until meat is crisp. Drain off fat and discard.
Place cooked meat, cream, peas, pepper and half the cheese back into the pan and cook just to hot. Add buttered noodles and remaining cheese. Toss and serve.

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