Print

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe
Steel Cut Oatmeal Honey Bread - A Family Feast

Steel Cut Oatmeal Honey Bread

Yield: 1 loaf 1x
Prep: 2 hours 15 minsCook: 1 hour 10 minsTotal: 3 hours 25 minutes
Units:
Scale:

Ingredients

  • 1 cup steel cut oats
  • 1 cup boiling water
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 stick butter (4 tablespoons)
  • 3 tablespoons honey
  • 1 egg
  • 2/3 cup whole milk
  • Non-stick cooking spray

Instructions

  1. Place steel cut oats in a large bowl and cover with the one cup of boiling water. Let sit uncovered at room temperature for 2 hours. Stir once half way through.
  2. Preheat oven to 350 degrees.
  3. In a medium bowl, sift flour, baking powder and salt.
  4. In a small microwave safe bowl, melt butter and honey then stir into bowl with oats.
  5. Beat egg into milk and alternately add milk mixture and flour mixture to large bowl with oats stirring with a wooden spoon as you add each. Do not over mix, just mix to combine wet into dry.
  6. Generously spray a standard size loaf pan with non-stick cooking spray and scrape the dough into the pan. Using a spatula, smooth out the top then place in oven for 70 minutes (one hour and ten minutes), or until a tooth pick inserted in center comes out clean. The dough is dense so we recommend leaving in for the full 70 minutes.
  7. As soon as the bread comes out of the oven, remove from pan and cool on a wire rack to cool completely.
  8. Slice and serve with additional drizzled honey.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.