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recipe
Spiced Eggnog Cocktail - A Family Feast

Spiced Eggnog Cocktail

Yield: 1 quart 1x
Prep: 5 minsTotal: 5 minutes
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Ingredients

  • 1 quart Traders Point Creamery eggnog
  • 1/4 cup Captain Morgan’s 100-proof spiced rum
  • 1/4 cup Kahlua
  • 2 tablespoons Wild Turkey Kentucky bourbon
  • 1/2 teaspoon pure vanilla extract
  • Whole Foods ground cinnamon
  • Whole Foods ground cloves
  • Whole Foods ground nutmeg
  • Fair Trade Demerara sugar, to coat the rim of each glass

Instructions

  1. In a blender, add eggnog, rum, Kahlua, bourbon and vanilla.
  2. In a small dish, shake equal amounts of each of the three spices and mix together. Then portion out ¼ teaspoon of the spice mix and add to the eggnog mixture. Hold the rest to sprinkle on the finished filled glasses. Pulse the blender just a few seconds to blend ingredients.
  3. Pour Demerara sugar into a small, flat plate. With a little bit of eggnog on your finger, rub the rim of the glass then dip the rim into the sugar.
  4. Carefully pour eggnog into each glass and sprinkle a little of the reserved spice mix over the top of each and serve immediately.

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